14 REASONS TO EAT DARK BELGIAN HEALTHY CHOCOLATE
1. 100% Natural
Xoçai™ is pronounced ‘sho-sigh’, the products are
made from premium level cold-pressed cacao powder;
they contain no synthetic flavours fillers or other
unnatural ingredients.
2. Nutrients Are Easily Absorbed
Because the cacao, açai (a-sigh-ee) and blueberries in
Xoçai™ products are as close to the natural form as
possible, each product's nutrients are delivered in a
form that allows the body to absorb them easily.
3. Provides Anti-Ageing Benefits
All of the Xoçai™ premium ingredients; cold-pressed
high-grade dark chocolate, açai and blueberry, are all
tremendous sources of antioxidants and other nutrients
which help to stem the effects of ageing
4. Boosts energy
Xoçai™ delivers an array of nutrients the body needs to
optimise the production of energy and enhanced
metabolism; it does so without the help of unhealthy
sugars or stimulants.
5. Encourages Appetite Control
Due in large part to its beneficial mood effects, the
Xoçai™ cacao content can also help to control food
cravings and is linked to healthy weight control.
6. Supports Healthy Inflammation
The polyphenols in cacao and açai have been shown to
support healthy inflammation function in the body.
7. Supports Healthy Glucose Levels
The modern diet is a major contributor to the explosion
of diabetes in developed countries. Scientists have
found that cacao polyphenols can positively affect
glucose levels in the blood. In addition, Xoçai™
products are naturally sweetened with raw cane juice
crystals, a low-glycemic sweetener.
8. Promotes Cardiovascular Health
Recent studies suggest that cacao can have a beneficial
effect on heart and blood vessels by supporting healthy
cholesterol levels and by controlling inflammation.
Studies have shown how procyandins in dark chocolate
may help stave off heart disease. (Power Squares have
four times the levels of procyandins than cacao
produced with standard processing)
9. Heightens Mental Function
Xoçai™ anti-inflammatory and antioxidant compounds
may help to protect the brain and support healthy
mental and cognitive function. Cacao is also known to
contain compounds that positively affect the brain's
role in mood.
10. Protects the Skin
Researchers have shown that cacao's
antioxidants can protect the skin from
radiation and stimulate blood flow to the skin.
11. Antioxidant-Rich
Xoçai™ premium cacao, as well as its açai and
blueberry content, provide today's top antioxidant-rich
natural super-food. These natural ingredients deliver a
wide array of antioxidant compounds that include
epicatechins, flavanols, anthocyaninsn, and more.
Recent studies on cocoa have concluded that the best
results were obtained by consuming daily 600-900mg of
Total Flavonoids; plant based antioxidants that help the
body’s cells resist damage by free radicals. One serving
of 3 Power Squares contain 1,008mg of Total
Flavonoids.
12. Improves Oral Health
Various studies have demonstrated that
cacao flavanols can protect the teeth in a variety of
ways.
13. Supported by Modern Science
Hundreds of studies demonstrate a large variety of
potential benefits associated with dark chocolate, açai
berries and blueberries . These benefits cover body
systems and functions ranging from the
cardiovascular system and the brain to antioxidant
protection and digestion.
14. Xoçai™ Chocolate is Delicious
Tens of thousands of Xoçai™ customers worldwide, are
a testimony to this very decadent tasting chocolate.
Find out more about the science of healthy dark chocolate at
www.healthybelgianchocolate.co.uk
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