Please read over the descriptions and choose the right service for you. If you’re unsure, call Louise on FREEPHONE
0800 118 2 618 to chat over your event. All services are catered, with attendant(s), using Callebaut couverture Belgian chocolate. Prices are for local delivery. Call for fixed price quote for your event.

Basic Chocolate Fountain Hire: ~~£275~~ £245*

Allowing you the hire of the large fountain on a small budget.

We supply the fountain, chocolate, skewers, napkins and staff. You, or your venue, supply, table, linen, dipping items and crockery.

What's included:

Hire of the 44 inch high chocolate fountain
The finest Belgian couverture chocolate; Callebaut.
Milk chocolate only
90 minute hire time
Staff to look after fountain and aid guests
Fountain attended at all times
200 skewers and 200 x 3-ply 40cm quality napkins.
Free local delivery* 50p per mile for longer distances
THIS HIRE APPLIES TO EVENING EVENTS ONLY

Optional extras:
This hire option provides enough chocolate to cater for up to 100 guests. For extra chocolate add 50p per head.

200 Napkins supplied. Add £2.50 per 100 extra napkins required.

200 skewers supplied. Add £1.00 per 100 extra skewers required.

90 minute hire time is sufficient for 100-150 guests to use the fountain as much as they wish. For extra time, add £25 per half hour.

Over 100 guests?
Addition chocolate charged @ £0.50 per head

* introductory offer, local delivery included (Edinburgh, Midlothian, East Lothian)

Call Louise now for a free no obligation quotation: 0800 118 2 618

Dipping items & display fruit for illustration only and are not included in the basic hire.

Premier Chocolate Fountain Hire: £425

A perfect and fun dessert for your event.
We supply a complete catering hire service from start to finish.
What's included:

Hire of the 44 inch high chocolate fondue fountain
The Finest Belgian couverture chocolate
Choice of milk, dark or white chocolate
2 members of staff, ensuring fast set up and dismantle
Fountain attended at all times
5-6 dipping items per head, including:
Catering for up to 100 guests - Strawberries, marshmallows, vanilla fudge, profiteroles with “creme suisse” filling & grapes. Plus a selection of nougat, rum raisin fudge, Turkish delight.
Display fruits (not included in items per head) but, with the exception of the whole pineapple, they are all washed and ready to eat: whole pineapples, apples, oranges, red & white grapes.
Unlimited skewers and 3-ply 40cm quality napkins.
Crockery for display around the fountain
Free local delivery*

This hire option provides catering for 100 guests, or less
If you you have less guests the twin hire option below may be better value.
Over 100 guests?
Addition guests charged @ £0.50 per head

*local delivery included
(Edinburgh & Lothians, a fuel surcharge may apply if outside this area.)

Call Louise now for a free no obligation quotation: 0800 118 2 618

Click images for larger view:

CLICK HERE to open an Enquiry/Quote form

Double Small Fountain Hire : £295

What's included:

2 x Chocolate fountains for up to 90 minutes
Total fountain display height 25 inches
Choice of milk, dark or white Belgian couverture chocolate for each fountain
Fountains encased within a bespoke stand
Stand has either: constant soft white light, OR multi-changing light between 7 colours
One member of staff, attending at all times
Maintenance of the fountain & display throughout
4 dipping items per head
Choice of freshly prepared dipping foods;
strawberries, marshmallows, vanilla fudge, grapes
Skewers and napkins
Local delivery*

A fully inclusive package, for up to 60 guests £295
Call Louise now for a free no obligation quotation:
0800 118 2 618

CLICK HERE to open an Enquiry/Quote form

All the fountain pictures you see on our site are of our actual displays.

This quote gives you an example our service and the likely chocolate fountain hire cost.
We cater for any number of guests and provide fountain hire throughout Scotland and Northern England.
click for Slide-show

Why Choose Chocolate Falls?

There is a place for every level of service and we choose to pay attention to every detail, providing a quality service we are always proud of, no matter what the event or surroundings.

The Fundamentals

These are the fundamental details that are essential to a fountain service:

We use only the best Belgian Couverture chocolate, Callebaut. We have tasted and tried others but they don’t come close. The look on the faces of guests tells us the extra cost is worthwhile! Even people who are not great chocolate lovers tell us regularly how much they loved it.
We NEVER re-use the chocolate. The chocolate is the most considerable cost in any hire, but you are paying a lot of money and deserve to have fresh chocolate. Some companies use vegetable oil, even using several cups of it, to thin the chocolate down and therefore use less chocolate. Callebaut chocolate is fountain ready! We do not add cocoa butter. The cost is significantly more, but worthwhile.
All our electrical equipment is PAT Tested every year. Many venues ask for proof of this, and if anything were to go wrong, the venue may hold you, the client, responsible.
We are fully insured for £5 million public liability. Again, this is a significant cost but absolutely essential.
We have been visited, and passed on inspection, by Environmental Health and are registered with East Lothian Council as an outside caterer.
If you are paying by credit or debit card, we immediately shred the details after the payment has gone through.
We provide a contract covering both, you the client, as well as ourselves.

The Operators will:

Deliver and set up the chocolate fountain, dipping items, decorations and display Set up and dismantle the machine.
Keep the chocolate fountain running smoothly during the event and add chocolate as required
Replenish supplies & dipping items as needed and keep the display looking neat, attractive and fresh
Greet guests and keep little (and big) fingers out of the chocolate fountain.and help to prevent double-dipping!
Attend to the smooth running of the machine throughout the event.
Replenish the dipping foods and chocolate as needed
Offer friendly and professional service at all times
Breakdown and transport the chocolate fountain and clean-up the dipping items, decorations and display