Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
Cocoa butter for white chocolate and other non-fountain chocolate. Add cocoa butter to make the chocolate more fluid.
Colouring - Add to white chocolate to make it pink. Other colours available, email for details
Cocoa Powder -
